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Our Caviar

We are recognized as sustainable by OceanWise™ and the only caviar to be recommended ‘Green’ BEST CHOICE by SeaChoice & Monterey Bay Aquarium's Seafood Watch®

'BEST IN THE WORLD'

Rated among the ‘Top 5 sustainablecaviars in the World’ Travel + Leisure Magazine  

Only caviar to receive 'BEST CHOICE' recommendation by:

Seafood Watch® - Monterey Bay Aquarium
SeaChoice - David Suzuki Foundation

'BEST INGREDIENT'

Canada’s Top Chef 2013
Bocuse d’or Team Canada 2013
Gold Medal Plates 2013

Northern Divine caviar is a sustainable luxury produced from Fraser River White Sturgeon on the Sunshine Coast of BC. The colour of the eggs or 'berries' range from rich grey, black pearl, olive to chocolate velvet. Purely refined, tastefully sublime, expressly created for astute palates that wish to embrace fresh sensations. Discover the impressive buttery, nutty delicate ocean flavour of sustainable caviar from the West Coast.

To learn more about protecting the Fraser River white sturgeon visit The Fraser River Sturgeon Conservation Society.

To learn more about Organic Standards visit  Canadian Organic Aquaculture Standards.   

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Available at:

  • hawks
  • crestaurant
  • albian3

  • Mikuni
  • euro-food
  • WWE
  • Urban Fare


News & Events

How Organic Caviar became a Made-In-Canada a success story

How Organic Caviar became a Made-In-Canada a Success Story

The Globe and Mail

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