We are recognized as sustainable by OceanWise™ and recommended ‘Green’ BEST CHOICE by SeaChoice & Monterey Bay Aquarium's Seafood Watch® . Our delicate caviar tastes buttery, nutty with a fresh ocean flavour and touch of salt.
'BEST IN THE WORLD'
Rated among the ‘Top 5 sustainable caviars in the World’ Travel + Leisure Magazine
CERTIFIED ORGANIC by GLOBAL TRUST
Contains NO Added Hormones, NO Antibiotics, NO Pesticides, NO GMO's
Only caviar to receive 'BEST CHOICE' recommendation by:
Seafood Watch® - Monterey Bay Aquarium
Northern Divine caviar is a sustainable luxury produced from Fraser River White Sturgeon on the Sunshine Coast of BC. The colour of the eggs or 'berries' range from rich grey, black pearl, olive to chocolate velvet. Purely refined, tastefully sublime, expressly created for astute palates that wish to embrace fresh sensations. Discover the impressive buttery, nutty delicate ocean flavour of sustainable caviar from the West Coast.
To learn more about protecting the Fraser River white sturgeon visit The Fraser River Sturgeon Conservation Society.
News & Events
|Raw Bar Video|
RAW BAR - FAIRMONT PACIFIC RIM VANCOUVER
Chef DarrenBrown creates 100% Ocean Wish dishes at the RAWBAR restaurant at the Fairmont Pacific Rim, the first restaurant in Canada to achieve this. His creations include Northern Divine certifed organic caviar and sturgeon meat. Watch this video as it takes you on a journey of the fascinating steps to create one of the 'world's best sustainable caviars'