Our Caviar

Northern Divine is the first Certified Organic caviar produced in North America and rated among the top five sustainable caviars in the world. We are also the first caviar to be recommended ‘Green’ BEST CHOICE by SeaChoice and Monterey Bay Aquarium's Seafood Watch® and recognized as sustainable by OceanWise™.

This word “caviar” or Kaviar is Persian meaning “fish producer of eggs.” While “caviar” is loosely associated with the roe of other fish such as trout and salmon (red caviar), true caviar comes from sturgeon. The most recognized caviar is Beluga originating from the Caspian Sea which is in serious decline and listed as endangered. Northern Divine caviar is a Certified Organic sustainable luxury produced from Fraser River White Sturgeon on the Sunshine Coast of BC. To learn more about protecting the Fraser River white sturgeon visit The Fraser River Sturgeon Conservation Society.

Northern Divine is Canadian sturgeon caviar that is sure to satisfy discerning tastes with its subtle saltiness and robust size. Our caviar is plump with a smooth nutty, buttery flavour with a dash less salt and delicate finish. The colour of the eggs or 'berries' range from rich grey, black pearl, olive to chocolate velvet. Purely refined, tastefully sublime, expressly created for astute palates that wish to embrace fresh sensations. Discover the impressive flavour of sustainable caviar from the West Coast.