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Target Marine Hatcheries, which has been growing sturgeon since 2000, sells its highly regarded caviar under the Northern Divine brand

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Raw Bar Video

RAW BAR -  FAIRMONT PACIFIC RIM VANCOUVER

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See this amazing video created by chef Darren Brown Executive Chef at the Fairmont Pacific Rim in Vancouver.

Chef DarrenBrown creates 100%  Ocean Wish dishes at the RAWBAR restaurant at the Fairmont Pacific Rim, the first restaurant in Canada to achieve this. His creations include Northern Divine certifed organic caviar and sturgeon meat. Watch this video as it takes you on a journey of the fascinating steps to create one of the 'world's best sustainable caviars'