Northern Divine an excellent surprise at the NYC Wine and Food Festival- Zagat - Probably the coolest cooking couple around, Extra Virgin’s Debi Mazar and Gabriele Corcos hosted one of the weekend’s most fabulous events at Meatpacking’s trendy Double Seven.
Probably the coolest cooking couple around, Extra Virgin’s Debi Mazar and Gabriele Corcos hosted one of the weekend’s most fabulous events at Meatpacking’s trendy Double Seven. They busted out bubbles, booze and most importantly, the fish eggs - caviar generously stuffed in beggar’s purses, dressing up potato latkes, and lacing mini blinis. The big surprise? This Northern Divine caviar was Canadian, from sustainably-raised white sturgeon from British Columbia. The bigger surprise? It was excellent - delicately salty black pearls with a smooth pop. Photos By: Alex Geana Photography
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| Sustainable Caviar is Luxuriously Unique |
Do something unique and luxurious for your wedding day: serve Northern Divine caviar- Ottawa Wedding Magazine - {gallery}weddingarticle{/gallery} |
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