Home News & Events Northern Divine Featured in Raine Magazine

Northern Divine featured in Raine Magazine 

A small town produces a global delight for the senses with a new class of caviar from Northern Divine Canada. Sechelt BC, CANADA - Northern Divine, located on the beautiful Sunshine Coast, is the only world-class sustainable black caviar producer in British Columbia. Northern Divine is Canadian caviar from white sturgeon raised using fresh water from the majestic mountains in the town of Sechelt also known as the “land between two waters”. The caviar is locally raised, delicious and luscious with a clean, delicate flavor and finish. It is delivered fresh and rated among the top 5 caviars in the world.

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Raw Bar Video

RAW BAR -  FAIRMONT PACIFIC RIM VANCOUVER

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See this amazing video created by chef Darren Brown Executive Chef at the Fairmont Pacific Rim in Vancouver.

Chef DarrenBrown creates 100%  Ocean Wish dishes at the RAWBAR restaurant at the Fairmont Pacific Rim, the first restaurant in Canada to achieve this. His creations include Northern Divine certifed organic caviar and sturgeon meat. Watch this video as it takes you on a journey of the fascinating steps to create one of the 'world's best sustainable caviars'