Home News & Events Cornucopia Whistler - SCOUT Magazine
Cornucopia Whistler - SCOUT Magazine
Araxi Executive Chef James Walt will create a bespoke seven-course menu that showcases the excellence of Canadian produce, with standout dishes including Wild Mushroom and Local Beef Cheek Ravioli topped with generous shavings of White Alba Truffles. Guest will be treated to a parade of striking flavours such as Northern Divine Caviar, White Grace Cheese from Salt Spring Island and a tasting of Pemberton’s six varieties of Famous potatoes from Across the Creek Organics. Each course will be carefully paired to these exceptional wines...read more
 

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News & Events

Raw Bar Video

RAW BAR -  FAIRMONT PACIFIC RIM VANCOUVER

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See this amazing video created by chef Darren Brown Executive Chef at the Fairmont Pacific Rim in Vancouver.

Chef DarrenBrown creates 100%  Ocean Wish dishes at the RAWBAR restaurant at the Fairmont Pacific Rim, the first restaurant in Canada to achieve this. His creations include Northern Divine certifed organic caviar and sturgeon meat. Watch this video as it takes you on a journey of the fascinating steps to create one of the 'world's best sustainable caviars'