Home News & Events Caviar from BC's Sunshine Coast
Caviar from BC's Sunshine Coast
Northern Divine, based in Sechelt on the Sunshine Coast, is now producing a premium black caviar that's in keeping with today's more eco-conscious times.

The Canadian caviar farmed from fresh water-raised white sturgeon is not only sustainable, its clean, delicate flavour and lucious finish is delicious. In fact, Travel & Leisure Magazine rated it among the "top 5 caviars in the world." read more

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Raw Bar Video



See this amazing video created by chef Darren Brown Executive Chef at the Fairmont Pacific Rim in Vancouver.

Chef DarrenBrown creates 100%  Ocean Wish dishes at the RAWBAR restaurant at the Fairmont Pacific Rim, the first restaurant in Canada to achieve this. His creations include Northern Divine certifed organic caviar and sturgeon meat. Watch this video as it takes you on a journey of the fascinating steps to create one of the 'world's best sustainable caviars'