Northern Divine in Globe and Mail Gift Guide
Locavores of luxury can eat this acclaimed caviar with a silver spoon – and a clear conscience. Harvested from sustainably raised Fraser River white sturgeon on a land-based fish farm in Sechelt, these glossy black eggs were recently judged among the world’s finest by the taste makers at Travel + Leisure magazine.
“Crisp pop and creamy mouthful,” is how a panel of food editors described the Canadian caviar ($99 for 30 grams), which placed third in the magazine’s best in roe sampling of 15 ethical products gathered from Israel to Italy. Order online: northerndivine.com.
Globe and Mail Gift Guide