Home News & Events Northern Divine in Globe and Mail Gift Guide

Northern Divine in Globe and Mail Gift Guide

Locavores of luxury can eat this acclaimed caviar with a silver spoon – and a clear conscience. Harvested from sustainably raised Fraser River white sturgeon on a land-based fish farm in Sechelt, these glossy black eggs were recently judged among the world’s finest by the taste makers at Travel + Leisure magazine.

“Crisp pop and creamy mouthful,” is how a panel of food editors described the Canadian caviar ($99 for 30 grams), which placed third in the magazine’s best in roe sampling of 15 ethical products gathered from Israel to Italy. Order online: northerndivine.com.

Globe and Mail Gift Guide

 

Available at:

  • hawks
  • crestaurant
  • albian3

  • Mikuni
  • euro-food
  • WWE
  • Urban Fare


News & Events

How Organic Caviar became a Made-In-Canada a success story

How Organic Caviar became a Made-In-Canada a Success Story

The Globe and Mail

{gallery}globeandmailbiz{/gallery}

Read more...