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How To Enjoy Northern Divine Caviar & White Sturgeon Meat

Store caviar at –2C (28.4F) to 4C (39.2F). Remove from fridge, open tin, place on ice and let stand for 5 minutes.

The first taste is to prepare your palate for a divine experience. The second is to appreciate the buttery taste and smooth texture. Your third spoonful is simply to savour.  Use mother-of-pearl or plastic spoon, never metal. Roll grains between tongue and palate so eggs burst with flavour. Accompany with a glass of Champagne, sparkling wine or ice cold vodka. Share & Savour

Caviar is best served simply with refined elegance as an appetizer or garnish but if you wish to get creative then be sure to try these recipes from top chefs.

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