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North American producers are proving that premium caviar doesn't have to come from the Caspian Sea. Using sustainable aquaculture techniques, they're making good on good eggs. On British Columbia's Sunshine Coast, Northern Divine harvests dark glossy grains brimming with mild ocean flavours from Fraser River white sturgeon. Northern Divine is available at the World Duty Free shops at Vancouver International Airport in their Canadian Store and Luxury Shop.

photo: Michael Crichton; Food stylist: Patti Hetherington; Props stylist: Suzanne Campos; spoon courtesy of Cynthia Findlay Antiques.
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