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Thursday, March 6 marked a culinary collaborative to remember at YEW seafood + bar as some of the city’s best mixers and makers participated in this spirited “Caviar” & Cocktails event. YEW seafood + bar’s own top toque, Ned Bell and lead bartender, Justin Taylor played host for this ‘mix and match’ multi-course event.

Joining Ned and Justin in this fun and friendly collaborative are West Restaurant’s celebrated Executive Chef Quang Dang and award-winning mixologist David Wolowidnyk, as well as internationally–acclaimed Bittered Sling proprietors Jonathan Chovancek and Lauren Mote.  All offering premiere experiences to Vancouver diners and imbibers, YEW, West and Bittered Sling make up a fierce collection of Vancouver’s brightest culinary masters.

Article by - Erin Ireland

Photo by Karolina Turek

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