FacebookTwitterpinterestyoutube
BUY NOW

Nav view search

Navigation

Search

Experience unique and innovative culinary events with Canada's top chefs. Hosted in some of the nation's top dining rooms, you can join world-renowned chefs on an extraordinary culinary journey.

In March, Chef Kyle Groves and special guest chefs journey over land and under the sea in a surf and turf dining extravaganza.

Quite possibly the perfect host for this incredible multi-faceted meal, Catch Restaurant & Oyster
Bar
is acclaimed for serving supremely fresh and impeccably prepared seafood. Housed in the
historic Imperial Bank of Canada building, Catch opened in 2002 to immediate recognition on
enRoute magazine’s list of Canada’s Best New Restaurants. To this day, the restaurant continues
to garner mentions on the “best of” lists of Calgary publications such as Avenue Magazine.
Catch serves 100-percent Ocean Wise-certified seafood, meaning all sea products meet the
criteria of the Vancouver Aquarium’s conservation program designed to educate and empower
consumers about the issues surrounding sustainable seafood. For this unique and very special
dinner, Chef Groves will be joined by like-minded chefs, every one an award-winning culinary
genius with deep respect for ocean stewardship. Each chef will create a course that combines
the fruits of the sea with a meaty protein.

Guest Chefs:

Duncan Ly of HotelArts

Justin Leove of Model Milk

Darren MacLean of Downtownfood

Michael Allemeier of SAIT

Andrew Winfield of River Cafe

Learn about Visa Infinite Dinner Series

Website by Synergist Communications Inc.