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The Most Simple Yet Indulgent Pleasures in Life; Wine, Cheese, and Caviar

Perched on the edge of the Pacific Ocean, Vancouver has a five star view with five star restaurants to match. Sometimes a full meal isn't what you're after, but a decadent plate serving the freshest caviar and most indulgent cheeses will be just what the doctor ordered.

C Restaurant will give you ocean front views, local flavor and a decadent evening of caviar and whatever poison you choose to drink. The caviar they use isn't just any old caviar, instead it's sustainable and getting rave reviews by caviar critics. Make sure to try the Northern Divine Caviar when you're there. Blue Water Cafe and Raw Bar has long been a favorite for their seafood. The rich woods throughout the interior, crisp white table linens and ridiculously awesome wine cellar pair together to create a cozy environment to enjoy a little edible treat.

Should lactose be a non-issue for you and you have your eyes set on getting in as much cheese as possible in every course of your meal, go to Au Petit Chavignol now. Cheese, cheese and more cheese is what you will find on the menu. Did someone say fondue? Salt Tasting Room offers the quintessential charcuterie experience for meat and cheese fiends. You can even choose to pair your wine with each specific cheese, meat and condiment.

Gastown isn't known for its seafood restaurants, but Cork & Fin has built a reputation for serving up fresh seafood in a classy, yet urban environment. Fancy a little something more than caviar? Go there for one of their seafood towers. These towers of glorious, glorious sea goodies can be found around Vancouver at most restaurants specializing in seafood and are not to be missed. There's ample choice when it comes to finding a spot to nosh and sip on wine, cheese, and caviar in Vancouver, so take advantage!

By , Local Expert, Vancouver

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