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Chef Ryan O’Flynn of the Westin Edmonton takes gold at the Gold Medal Plates in Kelowna. The Food Network wrote about his winning dish which was a beautiful terrine of pine-smoked Fraser River sturgeon from BC and cured Quebec foie gras with wild North West Territory morels, Okanagan apples, and toasted Brioche. Target Marine Hatcheries, crafters of Northern Divine caviar, are always excited when chefs want to us their products which helps to educate consumers on the importance of sustainable seafood options.
 
Check out this video on Edmonton Breakfast Television
 
Read More articles
 
Edmonton Journal - Gold Medal Plates
 
Edmonton Sun - Gold Medal Plates
 
Vancouver Sun - Gold Medal Plates
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