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All Under Heaven - Four Magazine

Jefferson Alvarez has teamed up with tea connoisseur, Pedro Villalon to create a fantastic tea and cocktail pairing menu at 05 Tea bar in Vancouver. He describes the tasting notes in a superb photo story

"The East and the West, like two dragons tossed in a sea of ferment, in vain strive to regain the jewel of life. Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things," from Kakuzo Okakura's The Book of Tea.

Sturgeon, citrus and matcha | Eliah's big island microbatch

"Eliah Halpenny, from the Big Island in Hawaii specially handcrafted this batch of 15 grams for this dinner. We infused the tea for 72 hours in cold water, and served it at 5C."


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