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Who They Are

Comprised of chefs from across Canada who have exhibited excellence in culinary skills, Culinary Team Canada members are chosen by their peers to represent our country, and are volunteers who participate in Team activities on their own time.

The members of Culinary Team Canada exemplify the best of our outstanding chefs and they represent our nation with passion and pride.

Culinary Olympics

The road to Gold begins long before the five-day competition in Erfurt, Germany in 2016. From the team selection process, through the countless hours of practice, fundraising events, logistics planning, and international lead-up competitions, Team Canada is committed and determined to bring home the Gold for Canada.

Canadian Culinary Development

During competition on the world stage Culinary Team Canada demonstrates expert culinary techniques and abilities as well as unique creativity in showing to advantage the richness and diversity of our food products and multicultural food-ways.

In addition to their participation in international competitions Culinary Team Canada fosters partnerships with the food service and hospitality industry to their mutual benefit.

While competition provides a forum for Culinary Team Canada members to develop their professional skills in the company of master chefs from around the world, they take back to their workplaces the fruits of those experiences.

Team members enrich the food service, hospitality and tourism industries that support and play an integral role in the success of Canada’s culinary teams.

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