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Chef Matt Batey Takes Gold at Gold Medal Plates with Northern Divine

Chef Matthew Batey of The Nash Restaurant & Off Cut Bar takes the gold at Calgary's Gold Medal Plates 2015 using Northern Divine as a garnish to compliment his delicate and technically flawless warm chunk of tender, juicy alder-smoked sablefish, as rich and soft a nugget as you could hope to find with an octopus compression, foamy sabayon, spoonful of said sabayon sat like a mushroom cap on a wee drum of potato croquette flavoured with lemon zest and minced prosciutto. On top of it all was half a teaspoonful of Northern Divine sturgeon caviar.

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