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30 best things Dan Clapson ate in Canada in 2015

EAT NORTH

So, imagine my surprise when I ate, and was thoroughly impressed with, chef Cory Rakowski's sturgeon dish at 12 Acres. Smoked first then seared off and plated with a sweet roasted parsnip purée and a wheatberry "pilaf", the sturgeon had amazing texture and ended with a lingering sweet smokiness. I'd happily drive all the way back to St. Albert just to eat it again. 

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