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Sturgeon dish at Sai Woo - Breakfast Television

Chef Keev creates a beautiful dish of local sturgeon and caviar at the new restaurant Sai Woo in Chinatown.

In the heart of Chinatown an historic storefront conceals the secrets of Sai Woo. Our modern dining room serves globally-inspired cuisine created with fresh ingredients and surprising, lighthearted twists. Cocktails are crafted with precision using top-shelf liquors, fine teas, and exotic fruits. We invite you to join us to write an enchanting new chapter in the history of Sai Woo. Open for dinner Tuesday - Sunday 5pm til late. Closed Mondays.

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Eat! Vancouver: Poached Northern Divine sturgeon

Executive chef Ryan O’Flynn makes poached Northern Divine sturgeon, his winning dish from 2015 Gold Medal Plates.

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